NIANCE researchers travelled the globe to study centenarians and their lifestyle. They identified »gut health« as the key factor of our overall well-being, »healthy« ageing and beauty. In other words: It shows on the outside when you feel good on the inside. To improve well-being and beauty the unique formula of GENR8® WEIGHT MANAGEMENT enriches fresh and clean Swiss Glacier water with powerful natural ingredients from all over the world that help to enhance your metabolism. The revolutionary FERNESSE™ biotechnology lifts bio-availabilty of essential ingredients to a new level by releasing their Triple-Biotic (pre-, pro- and post-biotics) properties. As a result your body can adsorb them within seconds rather than hours.
The ground-breaking FERNESS™ biotechnology of NIANCE is revolutionizing the concept of holistic anti-aging inside out, by releasing the full Triple-Biotic power (pre-, pro- and post-biotics) of active ingredients and drastically increase the bio-availability of nutrients.
The term ‘BIOTIC’ means ‘pertaining to life’ and refers to the biological ecosystem made up of living organisms together with their physical environment. GENR8® BIOTIC Nutritional Supplements contain Prebiotics, Probiotics & Postbiotics. This Triple-Biotics approach is unlike anything on the market as we aim to provide a deeper health benefit for customers of all ages.
Good health is gut health! In fact, the human intestine contains 80% of the immune system. It is central for the preservation of health, vitality and well-being. Pre-, Pro- and Post- Biotics and bitter substances can support it. The immediate processing of the fresh raw materials ensures that valuable ingredients are optimally preserved.
Aqua (Water), Urtica Dioica (Nettle leaves), Gentiana Lutea (Gentian root), Artemisia Dracunculus (Tarragon leaves), Zingiber Officinale (Chinese ginger root), Hordeum Vulgare (Barley grass), Hibiscus Esculentus (Hibiscus), Chaenomeles Sinensis (Quinces), Piper Nigrum (Black pepper), Sophora Tonkinesis (Tonkin cord tree root), Cornus Officinalis (Asiatic cornelian cherry fruit), Lycium Chinese (Chinese wolfberry), Nelumbo Nucifera (Lotus leaf), Lactobacillus rhamnosus (NBRC 3425), Lactobacillus plantarum (NBRC 3070), Saccharomyces cerevisae (NBRC 0203)