Ekstrakt z jagód o pięciu smakach

Ekstrakt z pięciu smaków jagód (Schinsandra Chinensis Fructus)

Gained from the five flavour berries, which grow on the lianes on wild trees in northeast China and Mongolia. Stimulates collagen synthesis, and strengthens the connection between dermis and epidermis. Increasing firming and tightening of the skin.

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